100% Natural and Origin Taiwan Slimming Milk Oolong Tea Chinese Milk Oolong Tea
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Type: Oolong Tea --- Vacuum sealed package. Grade: AAAA+ Vintage: This Year Harvest Season, Product description: Jin Xuan Milk tea is a 1980 developed variety of Oolong tea. It from Taiwan. The taste is light and flowery and sometimes referred to milk. Jin Xuan tea has light-green, oval-shaped leaves. Dry...
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Type: Oolong Tea --- Vacuum sealed package.
Grade: AAAA+
Vintage: This Year Harvest Season,
Product description:
Jin Xuan Milk tea is a 1980 developed variety of Oolong tea. It from Taiwan. The taste is light and flowery and sometimes referred to milk. Jin Xuan tea has light-green, oval-shaped leaves. Dry tea with milk aroma comes into nostrils; appearance is tight and heavy. Tea water is honey yellow; aromatic, mellow, sweet, milk flavor fragrant and pleasant.
Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together. After high temperature brewing, the first three cups are full of pure milk flavor; following cups are full of natural tea fragrance; if smell carefully, it still has light orchid aroma. It is famous for its beautiful name and unique quality.
Brewing JinXuan Milk tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place or refrigerator, with the tempreture of 0-18 degrees(Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
Grade: AAAA+
Vintage: This Year Harvest Season,
Product description:
Jin Xuan Milk tea is a 1980 developed variety of Oolong tea. It from Taiwan. The taste is light and flowery and sometimes referred to milk. Jin Xuan tea has light-green, oval-shaped leaves. Dry tea with milk aroma comes into nostrils; appearance is tight and heavy. Tea water is honey yellow; aromatic, mellow, sweet, milk flavor fragrant and pleasant.
Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together. After high temperature brewing, the first three cups are full of pure milk flavor; following cups are full of natural tea fragrance; if smell carefully, it still has light orchid aroma. It is famous for its beautiful name and unique quality.
Brewing JinXuan Milk tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place or refrigerator, with the tempreture of 0-18 degrees(Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
