100g Kuding Bitter Herbal Green Tea Chinese Qingshan Lushui Loose Small-leaf

FEATURES: Qingshan Lushui (Beautiful country scene) is a kinds of Kuding tea. The Kuding tea is a rare and expensive tea grown in Sichuan province of China. "Ku" means bitter, describing the taste. Kuding tea has a very special type of bitter taste which is sometimes hard to be accepted by new drinkers. The more you drink, the more you will be able to appreciate the sweet flavor accompanied by the bitterness. Kuding tea has reputation of "health tea", "longevity tea". TASTE: Small leaf Kuding tea appears tender green color and tippy shape, has bright green liquor color when brews, clean aroma lasting, mellow and bitter, after infused, leaves still keeps bright green color. It s tasts is very unique bitter at first, but has a long linger sweetness.,so this tea is very bitter,but it will very sweet afrer the bitter disappear. VINTAGE: This small-Leaf Kuding tea comes from high part of Mount Emei, so it is no any pollution, and tea tree grows natural, and each of kuding tea leaf was picked by hands, these kuding tea are no include any stems. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea./PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+ BREWING: We suggest not to use more than 3g for 150ml-200ml water, it is suggested to brew this tea with less tea leave and more water. Steep tea leaves in hot water at 80.C/176F to 90.C/194F for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing. FEATURES: Qingshan Lushui (Beautiful country scene) is a kinds of Kuding tea. The Kuding tea is a rare and expensive tea grown in Sichuan province of China. "Ku" means bitter, describing the taste. Kuding tea has a very special type of bitter taste which is sometimes hard to be accepted by new drinkers. The more you drink, the more you will be able to appreciate the sweet flavor accompanied by the bitterness. Kuding tea has reputation of "health tea", "longevity tea".
TASTE: Small leaf Kuding tea appears tender green color and tippy shape, has bright green liquor color when brews, clean aroma lasting, mellow and bitter, after infused, leaves still keeps bright green color. It s tasts is very unique bitter at first, but has a long linger sweetness.,so this tea is very bitter,but it will very sweet afrer the bitter disappear.
VINTAGE: This small-Leaf Kuding tea comes from high part of Mount Emei, so it is no any pollution, and tea tree grows natural, and each of kuding tea leaf was picked by hands, these kuding tea are no include any stems. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea./PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+
BREWING: We suggest not to use more than 3g for 150ml-200ml water, it is suggested to brew this tea with less tea leave and more water. Steep tea leaves in hot water at 80.C/176F to 90.C/194F for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing.

---

Product Description