100g Needle Kuding Bitter Herbal Green Tea Chinese Spike Loose Large-leaf

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea". TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes. VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA BREWING: Whole Loose leaf Kuding tea does not require a tea bag. Put the Needle leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 80 to 90 degrees (176 to 194 degrees Fahrenheit.) for 1 minute for the first and second brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing. FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".
TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.
VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA
BREWING: Whole Loose leaf Kuding tea does not require a tea bag. Put the Needle leaves in a cup and let them sink to the bottom. Steep tea leaves in hot water at at 80 to 90 degrees (176 to 194 degrees Fahrenheit.) for 1 minute for the first and second brewing. Kuding tea can always stand at least two brewings. To avoid over-bitterness of the infusion and guarantee the flavor of next brewing, remeber to take the tea leaf out of the water after sufficient time of brewing.

---

Product Description