100g Organic Loose Leaf White Tea Anti-old Food Healthy Drink Silver Needle Tea
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
This is the top grade of white tea directly from big white Pu Er tea trees in Jinggu, Yunnan, which is a special tea tree variety in Yunnan only, so the sweetness in tea liquid is longer . high infusiability time; dense tea liquid with fruity aroma. This tea is from the organic-certified tea plantation in Jinggu, Yunnan province.
Tea tree: Big white Pu Er tea trees
Harvest time: spring
Picking standard: One bud
Shape: Tight, fat needle shape full of silver hair
Dried tea color: shiny silver color
Aroma: fresh & clean flower fragrance
Tea soup color: lightly shiny yellow
Taste: fresh, sweet, mellow, and light honey taste.
Brewing vessel:Glass Cup, Glass Gaiwan or porcelain pot.
Water: purified or mineral water is the best.
Brewing water temperature: between 90D to 95D (194F to 203F)
Used tea amount: 3-5gram of tea for 200ml(cc) glass Gaiwan/cup/pot per infusion.
Brewing steps:
1) Warm up- First to warm up the vessels, then to pour out the hot water;
2) Smell dried tea fragrance- Then put the teas in glass cup/pot, and shake the vessel gently for about 3-5 seconds, then smell the dried leaves aroma.
3) First infusion- pour 1/3 of the hot water into the cup again for the first infusion, rotate the teas gently inside the water and smell the pleasing floral aroma, next to steep for around 1-2 minutes before sipping the tea liquid.
4) Second infusion- re-pour the hot water inside the vessel, and steep it for 2-3 minutes for second infusion. The successive infusion time can be 1 minute longer than previously until the tea liquid taste is weak.
Guarantee
The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!
What is Puerh Tea?
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
Effects of Pu'er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu'er Tuo tea to do clinical trial and proved that: “Yunnan Pu'er Tea has a good effect to reduce content of lipoid and cholesterol”. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu'er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu'er Tea is higher than clofibrate. Long lasting drinkers of Pu'er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu'er Tea can have the effect of curative the obesity. Drinking of Pu'er tea can cause physiological effect in stretching human being's blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu'er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being's immune system and preserve health, strengthen body and prolong longevity.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
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