250g Spring Anji Bai Cha Long Jing White Dragon Well Loose Leaf GREEN TEA

FEATURES: Bai Cha Long Jing tea is from Zhejiang province of China. Bai Cha Long Jing is very special and rare Green tea, But Bai Cha Long Jing is Different with common Long Jing tea, It is named "Bai" or White because the tender leaves of its tea plant turns whitish green during spring season. TASTE: Loose Leaf White Longjing Green Tea Leaf is flat and smooth in shape. All the made is done by hand, it tastes sweeter and smells more fragrant. It is a combination of vivacious and exuberant flavours combine spring blossom, lush textures and beautiful floral top notes. The fragrance of this tea shouts fresh, and the taste is very clean and sweet. VINTAGE: Bai Cha Long Jing leaves appear off-white during early spring; The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long. Baicha Longjing leaves are stringently checkecd to ensure no chemical contamination. /PACKAGE: Zipper sealed paper package. /GRADE: AAA+ BREWING: Loose Leaf Baicha Long Jing Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing. Caffeinated Green tea warms you up in winter and picks you up in the summertime. FEATURES: Bai Cha Long Jing tea is from Zhejiang province of China. Bai Cha Long Jing is very special and rare Green tea, But Bai Cha Long Jing is Different with common Long Jing tea, It is named "Bai" or White because the tender leaves of its tea plant turns whitish green during spring season.
TASTE: Loose Leaf White Longjing Green Tea Leaf is flat and smooth in shape. All the made is done by hand, it tastes sweeter and smells more fragrant. It is a combination of vivacious and exuberant flavours combine spring blossom, lush textures and beautiful floral top notes. The fragrance of this tea shouts fresh, and the taste is very clean and sweet.
VINTAGE: Bai Cha Long Jing leaves appear off-white during early spring; The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long. Baicha Longjing leaves are stringently checkecd to ensure no chemical contamination. /PACKAGE: Zipper sealed paper package. /GRADE: AAA+
BREWING: Loose Leaf Baicha Long Jing Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing. Caffeinated Green tea warms you up in winter and picks you up in the summertime.

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