8663 * Jinbang Series XiaGuan Tuocha Pu-erh Pu'er Tea Puer Ripe Shu 357g

2 sold in last 8 hours
CIFbuy.com
C-PE5548
In stock
Limited-Time Offers, End in:
$20.54
Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:The Longer The Better Allergens:N Form:Cake Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:Xiaguan Type:Pu-erh Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic Country/Region of Manufacture:China Serving...
Size Guide
$20.54
Add to Wish List
customers are viewing this product
Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:The Longer The Better Allergens:N Form:Cake Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:Xiaguan Type:Pu-erh Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:357g eBay

8663 * Yunnan XiaGuan Tuocha Group Pu'er Tea Pu Er Ripe Shu 357g shimonoseki tuocha
Tea Type:  Puer Ripe Tea
Net weight: 357g/pc,
Production Date: 2018 Year
Origin: Yunnan,China
Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd.

Description:
Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing.

Brewing Guide:
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

 

-|-_-|-

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Have Questions? Ask An Expert
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed Products
ic-cross-line-top
Top
ic-expand
ic-cross-line-top