Da Hong Pao Oolong Tea Big Red Robe Loose Leaf Tea
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Origin:Wuyi,Fujian,China Tea Type: Oolong Tea Taste: Orchid, Full-bodied, Refreshing Another name: Big Red Robe Storage: Store in airtight, opaque packaging; keep refrigerated How to make Da Hong Pao Tea? 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 95-100℃ (203-212℉) 3.infuse 2-3 minutes 4.steep 5-7 times Origin:Wuyi,Fujian,China Tea Type:...
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Origin:Wuyi,Fujian,China Tea Type: Oolong Tea Taste: Orchid, Full-bodied, Refreshing Another name: Big Red Robe Storage: Store in airtight, opaque packaging; keep refrigerated How to make Da Hong Pao Tea? 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 95-100℃ (203-212℉) 3.infuse 2-3 minutes 4.steep 5-7 times Origin:Wuyi,Fujian,China
Tea Type: Oolong Tea
Taste: Orchid, Full-bodied, Refreshing
Another name: Big Red Robe
Storage: Store in airtight, opaque packaging; keep refrigerated
How to make Da Hong Pao Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4.steep 5-7 times
Tea Type: Oolong Tea
Taste: Orchid, Full-bodied, Refreshing
Another name: Big Red Robe
Storage: Store in airtight, opaque packaging; keep refrigerated
How to make Da Hong Pao Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4.steep 5-7 times
