Dayi Shu Pu-erh Tea Cake Ripe Puer Tea yr TAETEA 7572 (Batch 201) 357 g
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Puer Category: Ripe Pu-erh, Shu Pu er Net Weight: 357g/ cake. The price is only for one cake. Production date: 2012 Storage time: The longer the better Model: TAETEA ( Dayi ) 7572 Batch Number: 201 Manufacturer: Dayi Tea Group, Menghai Tea Factory TAETEA (Dayi) 7572 is a big...
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Puer Category: Ripe Pu-erh, Shu Pu er
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2012
Storage time: The longer the better
Model: TAETEA ( Dayi ) 7572
Batch Number: 201
Manufacturer: Dayi Tea Group, Menghai Tea Factory
TAETEA (Dayi) 7572 is a big series of Menghai Tea Factory. Its tea soup is wine red and bright, the aftertaste sweet. It is a typical Menghai puer cake with the mellow, strong, smooth taste, very suitable to be collected or drank. This series of tea began to be produced in mid 1970s. It keeps using the thin gold buds tea at the surface and strong tea leaves inside.
With the moderate fermentation, it has a high integrated quality and a classic Menghai puer style, which is loved by a large number of puer tea lovers. And it is called the standard product to evaluate ripe puer cakes. So you can know that it is a very good product to be collected or drank and it will tastes better with the time goes by.
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2012
Storage time: The longer the better
Model: TAETEA ( Dayi ) 7572
Batch Number: 201
Manufacturer: Dayi Tea Group, Menghai Tea Factory
TAETEA (Dayi) 7572 is a big series of Menghai Tea Factory. Its tea soup is wine red and bright, the aftertaste sweet. It is a typical Menghai puer cake with the mellow, strong, smooth taste, very suitable to be collected or drank. This series of tea began to be produced in mid 1970s. It keeps using the thin gold buds tea at the surface and strong tea leaves inside.
With the moderate fermentation, it has a high integrated quality and a classic Menghai puer style, which is loved by a large number of puer tea lovers. And it is called the standard product to evaluate ripe puer cakes. So you can know that it is a very good product to be collected or drank and it will tastes better with the time goes by.
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.
