Good Luck * CHINATEA Yunnan Puer Loose Puerh Pu-erh Tea 200g Ripe Pu'er Shu Tin

Good Luck * CHINATEA Yunnan Puer Loose Puerh Pu-erh Tea 200g Ripe Pu'er Shu Tin

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Vendor: CIFbuy.com

SKU: C-PE5563

Availability: In stock

Product Type:

Limited-Time Offers, End in:

$27.09

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:Long Term Aging Allergens:Yunnan Puer Tea Form:Loose Leaf Custom Bundle:No Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:CHINA TEA Food Aisle:Pantry Type:Pu-erh Food Specifications:No Artificial Coloring, No...

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Subtotal: $27.09

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Description

Product detail:
CHINATEA Brand Yunnan Ji Xiang Ru Yi Loose Pu-erh Tea 200g Ripe Puer Pu'er Tin
Product Date: Random
Packing specification: 200g / Pcs, The price for 200g
Storage: Avoid sunlight, ventilation places
Shelf time: The longer the better

This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tealeaves are picked, rolled, withered in the hot sun, after which they are steamed. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized.

Brewing Guide:
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot or gaiwan. Pour water into teapot to cover the leaves, then pour the water of - in effect you are 'rinsing' the tea. Next pour the boiling water into the teapot over the 'rinsed' leaves. Cover and let steep for 1-3 minutes according to taste (the longer the steeping time - the stronger the tea).