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Matcha Premium Powder 250g for MilkTea, Shakes and Frappe matcha powder for drinks green tea powder weight loss japan for baking matcha latte macha powder
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Net Weight: 250gShelf Life: 36monthsStorage: Place in a cool dry placeApplications: Milktea Iced Drink Frappe or Smoothies Slush Ice Candy ShakeHOW TO PREPARE: 1. DISSOLVE 500G OF MATCHA MILK TEA POWDER IN 2L WATER.2. ADD: 1500-2000G ICE CUBES3. ADD SINKERS (OPTIONAL)4. ADD FRAPPE BASE 100G (OPTIONAL) FOR SMOOTHNESS/ CREAMY TEXTURE4....
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Net Weight: 250g
Shelf Life: 36months
Storage: Place in a cool dry place
Applications:
Milktea
Iced Drink
Frappe or Smoothies
Slush
Ice Candy
Shake
HOW TO PREPARE:
1. DISSOLVE 500G OF MATCHA MILK TEA POWDER IN 2L WATER.
2. ADD: 1500-2000G ICE CUBES
3. ADD SINKERS (OPTIONAL)
4. ADD FRAPPE BASE 100G (OPTIONAL) FOR SMOOTHNESS/ CREAMY TEXTURE
4. SERVED
SINGLE SERVE: SUGGESTED DOSAGE
For milktea – Dissolve completely 3 scoops (table spoon) of Milk Tea Powder and 2 scoops (table spoon) Top Creamer in 200mL of hot brewed tea in a cocktail shaker. Add 200-300 grms ice and shake well. Serve.
For iced drink – Dissolve completely 3 scoops (table spoon) of Milk Tea Powder and 2 scoops of Top Creamer in 200mL of hot water in a cocktail shaker. Add ice and shake well. Serve
For shake/frappe – Dissolve completely 3 scoops (table spoon) Milk Tea powder premix and 2 scoops (table spoon) of Top Creamery Frappe Base in 1/4 cup (50g) of water add 1 espresso shot on a blender. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.
For slush – Dissolve 500g of Milk Tea Powder in 5L of water. Pour on the slush machine tub.
For ice candy – Dissolve 500g of Milk Tea powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!
DISCLAIMER:
Recipe are for guide purposes only. You can adjust and make your own delicious recipe according to your preference.
Shelf Life: 36months
Storage: Place in a cool dry place
Applications:
Milktea
Iced Drink
Frappe or Smoothies
Slush
Ice Candy
Shake
HOW TO PREPARE:
1. DISSOLVE 500G OF MATCHA MILK TEA POWDER IN 2L WATER.
2. ADD: 1500-2000G ICE CUBES
3. ADD SINKERS (OPTIONAL)
4. ADD FRAPPE BASE 100G (OPTIONAL) FOR SMOOTHNESS/ CREAMY TEXTURE
4. SERVED
SINGLE SERVE: SUGGESTED DOSAGE
For milktea – Dissolve completely 3 scoops (table spoon) of Milk Tea Powder and 2 scoops (table spoon) Top Creamer in 200mL of hot brewed tea in a cocktail shaker. Add 200-300 grms ice and shake well. Serve.
For iced drink – Dissolve completely 3 scoops (table spoon) of Milk Tea Powder and 2 scoops of Top Creamer in 200mL of hot water in a cocktail shaker. Add ice and shake well. Serve
For shake/frappe – Dissolve completely 3 scoops (table spoon) Milk Tea powder premix and 2 scoops (table spoon) of Top Creamery Frappe Base in 1/4 cup (50g) of water add 1 espresso shot on a blender. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.
For slush – Dissolve 500g of Milk Tea Powder in 5L of water. Pour on the slush machine tub.
For ice candy – Dissolve 500g of Milk Tea powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!
DISCLAIMER:
Recipe are for guide purposes only. You can adjust and make your own delicious recipe according to your preference.
