EFUTON Premium Jasmine Pearl Tea 200g Green Tea Jasmine Dragon Balls Flower Tea

EFUTON Premium Jasmine Pearl Tea 200g Green Tea Jasmine Dragon Balls Flower Tea

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Vendor: CIFbuy.com

SKU: C-LC0875

Availability: In stock

Product Type:

Limited-Time Offers, End in:

$23.27

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:18 Months Allergens:N Form:Balls Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Regional Cuisine/Region:Chinese Flavor:Jasmine Brand:EFUTON Type:Green EAN:Does not apply ISBN:Does not apply Food Specifications:No Artificial Coloring, No Artificial Flavoring, Organic Country/Region of Manufacture:China...

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Description

EFUTON Mo Li Pearl Jasmine Green Tea Jasmine Dragon Pearl Tea Jasmine Tea 200g

Net Weight: Each pack including 200g
Production date: This year Harvest season. ( Product date is Print on buttom ).
Ingredients: Natural Jasmine bud ,no additives Very beautiful
Storage time: 18 months.
Storage: stored in a dry place and no direct sunshine.

The most popular of all scented teas, Pearl jasmine are created by rolling specially plucked long downy shoots into little silvery “pearls” which are naturally scented multiple times with fresh, aromatic jasmine flowers. Pearl jasmine tea is named after the pearl like shape of the tea. Each small pearl is hand rolled. The tea is made by laying fresh jasmine petals atop the tea leaves, then tea leaves atop more petals, and so on. Up to six layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dried again. Each pearl blosoms when added to water. This stunning tea has an intense flavour and the beautiful aroma of jasmine.

Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine "pearls" are individual tea leaves are rolled by hand into tiny balls - each its own little world of flavor. Watch the pearls blossom before your eyes.

How best to brew this divine full-leaf tea:

1. Place enough pearls to cover the bottom of the cup with a single layer.

2. Start heating about 2 to 3 cups of cold, filtered water until you get Shrimp Eyes (140-160F). When these tiny bubbles cover the bottom of the pan, pour the water into the guywan.

3. Cover and wait about a minute until the pearls begin to open, then watch as they settle, stroking the liquid occasionally with the lid.

4. In 2 to 3 minutes your first sip is ready.