Taiwan Black Oolong Tea 50g Supreme Taiwan Black Tea - Honey Flavour Tea
TASTE: Jin Xuan black oolong tea is with aroma of the dry leaves, it is nutty and slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with dried fruit, high mountain honey coffee flavor.
VINTAGE: Taiwan black oolong Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuume sealed package.
BREWING: Black Oolong Tea Loose Leaf can be brewed as hot tea or iced tea, it's taste changes while brewing: first brew taste like coffee, after several times brewing taste like black tea flavor.
Product description
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
This Black Taiwan Oolong, Alishan Black Wu Long Tea leaf consists of 1 bud and 2 leaves or 3 leaves, the size of twig is smaller which indicates an early batch of harvesting. Taiwan Black oolong tea was slowly batch-roasted pit for an unsurpassed flavour and aroma. The aroma of the dry leaves is slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with notes dried fruit.
Brewing Tainwanese Black Oolong Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place, with the Room Temperature (Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
Ingredients
Tea
Product description
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
This Black Taiwan Oolong, Alishan Black Wu Long Tea leaf consists of 1 bud and 2 leaves or 3 leaves, the size of twig is smaller which indicates an early batch of harvesting. Taiwan Black oolong tea was slowly batch-roasted pit for an unsurpassed flavour and aroma. The aroma of the dry leaves is slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with notes dried fruit.
Brewing Tainwanese Black Oolong Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place, with the Room Temperature (Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
Ingredients
Tea
