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Dried Yeast Wine Song Glutinous Rice Koji Powder Active Alcohol Yeast 10~40 Bags
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bag Alcohol yeast Active Dry Yeast sweet rice wine song yeast fermented glutinous rice koji powder Angel active dry yeast Yeast is a microorganism tiny unicellular invisible, can ferment sugar into alcohol and carbon dioxide is a natural leavening agent. Its cell structure is very close to...
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bag Alcohol yeast Active Dry Yeast sweet rice wine song yeast fermented glutinous rice koji powder
Angel active dry yeast Yeast is a microorganism tiny unicellular invisible, can ferment sugar into alcohol and carbon dioxide is a natural leavening agent. Its cell structure is very close to the human body, it is the ideal natural source of nutrition. Angel active dry yeast (Gold) using genetic engineering and modern drying technology to produce instant active dry yeast known as highly active dry yeast, compared with the active dry yeast, small particles, fermentation speed, the effect is more baking it is good. Name: Gold Angel Yeast resistance to high glucose and high active dry yeast
Material: natural yeast, emulsifier
Description: for more than 7% of the amount of sugar bread and pastry, in particular for the production of heavy sugar, heavy bread and sweet pastries. Usage and dosage Stir flour mixed with the direct or first with warm water to open, then mixed with flour and other raw materials; bread flour in an amount of 0.8-1.2%, in an amount of 0.3-0.5% in bread. Generally the following package fermented for 90-120 minutes, steamed fermented for 40-60 minutes. [Storage] vacuum packaging, stored in a cool dry place. Features Direct production process: And surface fermentation → → basic block rounding → → forming → proofing → baking Secondary fermentation process for the production: Seed dough surface and a first fermentation → → → master dough dough block, rounding → forming → proofing → baking This product is strong fermentation, stamina enough, the dough can shorten the time and improve efficiency; a significant improvement of the bread into the oven expansion, bringing bread better appearance and quality.
1. Stir up the wine and make sure it's cool. Otherwise, hot glutinous rice will kill the mold. The result is either sour or not.        
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