10pcs 5g / Total 1.76oz Lapsang Souchong Tea Loose Leaf Chinese Black Tea

FEATURES: As world-famous Chinese black tea, Lapsang Souchong was exported to West Europe in as early as the 15th century. Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended! TASTE: No Smoky Lapsang Souchong, these dark tea leaves have a subtle hint of a very sweet fruit in China called "longan", taste is Fragrant and Sweet. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old. VINTAGE: Lapsang Souchong Black tea is harvested in spring between 1st April and 20th May. BREWING: The finished tea leaves produce a bold, reddish-orange cup of tea when steeped in hot water. Enjoy hot or iced. It is perfect for drinking as a base for other flavors, adding little milk, honey or Rose Buds, you will get another different spirit enjoyment for its fragrance. FEATURES: As world-famous Chinese black tea, Lapsang Souchong was exported to West Europe in as early as the 15th century. Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended!
TASTE: No Smoky Lapsang Souchong, these dark tea leaves have a subtle hint of a very sweet fruit in China called "longan", taste is Fragrant and Sweet. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old.
VINTAGE: Lapsang Souchong Black tea is harvested in spring between 1st April and 20th May.
BREWING: The finished tea leaves produce a bold, reddish-orange cup of tea when steeped in hot water. Enjoy hot or iced. It is perfect for drinking as a base for other flavors, adding little milk, honey or Rose Buds, you will get another different spirit enjoyment for its fragrance.

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