/Premium Taiwan Leaf Tea, Dong Ding Oolong Tea, Tung-ting Cha

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Jin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at...
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Jin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea farmers in Taiwan and Thailand. Our milk oolong tea is pure natural without any additives.
 
Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. A flavored Jin Xuan can be recognized before the tea is steeped. 
Infusion: light yellow, transparent.
Taste: Bright, creamy-caramel, sweet with a pronounced milk aroma. After several straits milk aroma gives way to light aroma of orchids.
Tea Leaf: In a dry form-green dense lumps with a creamy-milky aroma. When brewing the sheet is unfolded completely.
Brewing method:
Water--300ml, Tea--7~8g, Water temperature--85-95°C, brewing time--30s+15s.

Storage of this type of tea is recommended in a tightly sealed package, in the refrigerator or in the freezer, for the preservation of taste and aroma. It is better to store such tea in a container of glass, ceramics or porcelain. It is not desirable to put it in metal or tin ware as such storage can negatively affect the condition of tea leaves.


We endeavour to pack your orders carefully and ship our items within 24 hours after receiving your payment. We ship internationally on every day from Monday to Saturday to ensure prompt delivery.


USA: 7-14 working days ( ePacket )
UK/ Canada: 14-21 working days ( China Post Air Mail )
Europe & Ireland: 18-24 working days ( China Post Air Mail )
Brazil/ South America: 25-35 working days ( China Post Air Mail )

 

 

PayPal

1) We only accept PayPal !
2) Payment must be made within 3 days of auction closing.
3) If you can't checkout immediately after auction close, please wait for a few minutes and retry.   

 

If you are not satisfied with your purchase (for items that are damaged or defective), for any reason, let us know. We will promptly replace the item or give you a refund.

 


Your satisfaction and feedback are very important to us. Please leave positive feedback if you are satisfied with our item and service. If you have any problems with our item or service, please contact us first before you leaving any feedback. We will do our best to solve problem with you. Thank you for your understanding.


Please contact us via eBay messages if you have any questions. You will get a response within 24 hours.
Thanks for your support, best regards.

 

 


 

Dong Ding is one of the most famous Taiwanese oolong tea. Its history begins in 1860's, when the original tea trees were brought from China's Wuyi Mountains in Fujian Province. Climate of Nantou county gives unique opportunity to grow highest quality tea. Dong Ding is low-oxidized but high roasted tea with helps to keep twice more vitamins and minerals.




Leaves: leaves are green in the center and reddish in the edge and very thick. They are rolled in perfect balls.

Taste: Dong Ding oolong tea has a distinctive honey taste and aroma with roasted notes. Tea is a lightly colored and has a unique lingering sweet aftertaste.
 

Brewing

Warm up the tea pot with the boiling water, put 3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for 3-5 minutes before serving.

Boiling temperature 90-95°C (195-205°F).

You can use this amount of tea 3 to 4 times.

The tea leaves come unrolled for full flavor.
 







We endeavour to pack your orders carefully and ship our items within 24 hours after receiving your payment. We ship internationally on every day from Monday to Saturday to ensure prompt delivery.


USA: 7-14 working days ( ePacket )
UK/ Canada: 14-21 working days ( China Post Air Mail )
Europe & Ireland: 18-24 working days ( China Post Air Mail )
Brazil/ South America: 25-35 working days ( China Post Air Mail )

 

 

PayPal

1) We only accept PayPal !
2) Payment must be made within 3 days of auction closing.
3) If you can't checkout immediately after auction close, please wait for a few minutes and retry.   

 

If you are not satisfied with your purchase (for items that are damaged or defective), for any reason, let us know. We will promptly replace the item or give you a refund.

 


Your satisfaction and feedback are very important to us. Please leave positive feedback if you are satisfied with our item and service. If you have any problems with our item or service, please contact us first before you leaving any feedback. We will do our best to solve problem with you. Thank you for your understanding.


Please contact us via eBay messages if you have any questions. You will get a response within 24 hours.
Thanks for your support, best regards.

 

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