Type: Pu-erh Tea Process: Uncooked Origin: China Net Weight: 500g Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish. Brewing Guide:...
Type: Pu-erh Tea Process: Uncooked Origin: China Net Weight: 500g
Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish.
Brewing Guide: Add 1 tbsp (8g) tea per 8 ounces water into a small gaiwan or teapot. Use 200°F water Briefly rinse leaves. Decant and discard this infusion. Add water and infuse for 30 seconds Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusion.