11 Years Old Menghai Puer Ripe Pu Erh ,Top Quality ,The Oldest Puer Tea Wholesale
Product Name : Menghai Puer Tea
Net Weight: 50g/100g/250g/500g/bags
Place of origin : Yunnan,China
Age : 2005 year
Shelf Life : The long the better
Old tea head, also called natural Da, is drying green shoots Maocha the more juicy, tender due to the high pectin content, in Ottawa heap fermentation process cooked tea, the natural curl or kink into blocks, forming a tea head. Old tea head tight knot, fully fermented, very resistant foam, cream tea is cooked, the soup taste very good!
Old tea head in tea Ottawa heap fermentation process, fermentation fully, leaving the tea colloidal crystal block, can not dissolve and form the "pimple tea", ranging from shape, size. If the level is high tea, then head of the characteristics of expensive tea, tea is the head of soup such as red wine, translucent, taste simple and honest, with Chen taste, taste especially sweet lubrication, quite resistant foam.
Other tea brewing tea with the head is somewhat different: in the first quality tea rich, condensation tight, wake up tea, a soup to be a little longer time.
First wash tea: according to the standard dosage administered about 5g, the first tea discarded (about 1 minute soak seconds), called wash tea, the purpose is to wash away some of the dust and impurities;
The second track awake tea, tea wake of the deep boring (30-40 seconds), tea was discarded;
The third bubble began to drink, soaking time is about 5 seconds, then vice versa. After the tasteless (20 after the bubble) can be extended out of soup time, according to the taste may be.
If you do not have fun, you can also head cook tea to drink, the quality of this tea head, absolutely can cook!
